Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.
- Blend in flour, stirring constantly, until smooth and bubbly.
- Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth.
- Combine sauce with the macaroni and add salt to taste.
- Place in a buttered 1 ½-quart casserole dish.
- Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.
Ingredients
Share this recipe with your friends!
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Instructions
- Preheat oven to 350 degrees.
- Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.
- Blend in flour, stirring constantly, until smooth and bubbly.
- Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth.
- Combine sauce with the macaroni and add salt to taste.
- Place in a buttered 1 ½-quart casserole dish.
- Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.
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