Beulah’s Buttermilk Pie
40
Minutes
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Beulah’s Buttermilk Pie
40
Minutes
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
Unit:
Ingredients
Instructions
  1. Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla.
  2. Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set.
  3. Let pie cool to room temperature and serve with Borden’s Perfectly Rich Whipped Cream.
Ingredients
Instructions
  1. Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla.
  2. Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set.
  3. Let pie cool to room temperature and serve with Borden’s Perfectly Rich Whipped Cream.